After being stationed in Chicago for boot camp and Connecticut for submariner school, he was sent to Norfolk, Virginia to report for submariner duty and was station on the USS Montpelier for 3 years. After his enlistment, Jacobs came back to Pensacola and attended the University of West Florida where he studied Hospitality. After graduating, he went to work for Innisfree Hotels and worked his way up to Assistant General Manager where he gained 20 years of hospitality experience.
Jacobs started working for Great Southern in , and continues to lead our team as General Manager. In addition, Chef Billy continues his on-going role of executive chef.
It was here that he came up with the vision for what this new restaurant would be — an homage to The Five Sisters — his mother Jeannette and her sisters: Cora, Sara, Dorothy, and Margaret.
A wood-burning oven-turning out pizza, baked pasta, whole-roasted Gulf fish and more-will be the heart of the restaurant. All pastas will be made in-house by Chef Briscione and his team. This combination of distinctively different destinations offers creative cuisine, Southern charm, and unrivaled hospitality to locals and visitors alike.
However, Hayward later issued a statement saying the city had not changed its position on the lease. They are also seeking compensation for damage allegedly done to their businesses.
Both men have requested that a jury be convened to consider the latter issue. Pensacola, FL Visit Website Events.
Events Nov November 15, Fish House.
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